|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 100 for chicken supreme sauce
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Just before you're ... boneless breasts of chicken with salt, pepper, ... butter until blended. Pour over chicken breasts. Sprinkle with parsley and serve.
Arrange chicken breasts in a ... bread crumbs and Italian seasoning. Sprinkle over chicken. Bake at 350 degrees until cheese melts, about 10 to 15 minutes.
Heat milk and chicken base. Do not boil. Add seasonings. When hot slowly add Roux while stirring with a whip, add just enough Roux to thicken.
Garden Gallery - The Disney Inn. Arrange chicken breasts in a ... chicken. Bake at 350 degrees until cheese melts, about 10 or 15 minutes. Yield: 4 servings.
Arrange chicken in a buttered ... crumbs, and Italian seasoning. Sprinkle over chicken. Bake at 350 degrees until cheese melts, about 10-15 minutes. Serves 4.
Line dish with shells and top with chicken chunks. Mix in ... chili powder, salsa sauce, and chilies. ... cream, and Salsa Supreme sauce. Use desired strength of spicy. Serves 6-8.
Sift flour and ... bouillon cubes in chicken broth. In a ... stirring constantly until sauce thickens. Remove from ... vegetable and a loaf of French bread.
Combine the first ... thick. Add the Chicken Supreme to the thick white sauce. Chill 20-30 ... croquettes in casserole dish and pour sauce over the croquettes.
Rinse chicken breasts in cold ... lemon juice, Worcestershire sauce, celery salt, ... or until chicken is fork tender and juices run clear. 12 servings.
Combine Marinade ingredients and pour over chicken. Marinate overnight ... with drippings from pan and bake 15 to 30 minutes longer until chicken is tender.
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