|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 799 for chicken stuffed peppers
Sauté the sausage ... Season with salt, pepper, onion powder, ... reaches 350°F. Split chicken breasts and pound ... that chicken is stuffed on the inside. ... accompaniment to this dish.
Wash bird well ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, ... chicken immediately before cooking; do not stuff chicken in advance.
This is a ... leftover turkey or chicken. If you ... in a gravy bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Heat butter in ... aluminum foil. Allow to rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
Boil green peppers for 10 minute, brown chicken with almond extract ... topping the peppers. Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
De-bone chicken. Slit open peppers lengthwise, remove seeds ... Use 2 slices per pepper. Bake in 300 degree oven for 60-75 min. A Great Lo-Carb Main dish.
Cut off tops of peppers and remove seeds. ... thickened. Stir in chicken, rice, raisins, ... To heat frozen stuffed peppers in ovenproof ... milligrams calcium per pepper.
Cut tops off green peppers and remove seeds ... rice, Tabasco, pepper, chicken, and half ... Sprinkle with remaining cheese. Return to oven until cheese melts.
Cut tops from peppers, remove seeds ... boiling; add corn, chicken, pepper and ... bottom of dish and bake at 350 degrees for about 20 minutes. Serves 6.
Flatten chicken to 1/4-inch thickness. ... sides. Put in a greased 8x8-inch dish. Bake uncovered at 350°F for 25 to 30 minutes, or until juice runs clear.
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