|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 31 for chicken stuffed crabmeat
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Pound chicken breasts until flattened. Sprinkle crabmeat over one side ... degrees. Prepare your favorite chicken gravy, pour over chicken and serve. Serves 8.
Mix ingredients well with crabmeat after they have ... Place halves of chicken breast on baking ... 350 degree preheated oven until breast is well done.
Saute' onion and ... until tender. Add crabmeat, bread crumbs, ... Mix well. Flatten chicken breasts (with meat ... golden brown. Serves 4. 1 meat, 1 bread.
Clean chicken and pat dry. ... 1 cup heavy cream, 5 tablespoons chopped green onions and 1 pound crab meat. Heat thoroughly. Serve over chicken breasts.
Skin chicken, pound 1/8 ... white sauce to crab mix. Roll up into chicken. Pour remaining white sauce over chicken. Cover and bake at 350 degrees for 1 hour.
Pound chicken. Sprinkle with ... baking dish, drizzle with 2 tablespoons melted butter. Bake uncovered in 375 degree oven for 50 to 60 minutes. Serves 6.
Combine: Flatten chicken; salt and ... 375 degrees for 1 hour. Prepare sauce mix using only 3/4 cup milk; add wine and cheese. Serve chicken with sauce.
Mix all ingredients together. Put in casserole dish. Bake 1 hour at 300 degrees uncovered.
Pound chicken to flatten. Sprinkle ... thick. Add remaining wine and cheese; stir until cheese melts. Pour some on chicken pass remaining. Makes 6 servings.
Pound chicken to flatten. Sprinkle ... thickened. Add remaining wine and cheese; stir until cheese melts. Pour some on chicken and pass remaining sauce. Serves 6.
Result Page: 1
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