|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 1 - 10 of 53 for chicken stroganoff
Result Page: 1
Combine flour and seasonings. Coat chicken pieces with flour. ... sour cream. (Do not boil.) Pour over chicken. Sprinkle with parsley. Makes 8 servings.
Sauté onions, mushrooms ... golden, then add chicken and stir together. ... until desired thickness is reached, then add noodles and stir well. Serve hot.
Brown beef and chicken and onion together until onion and celery is tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Sprinkle chicken with lemon juice ... to prevent curdling. Pour over chicken and serve at once. Dash paprika over chicken, if desired. Makes 4 servings.
Combine flour, salt and pepper; roll chicken in flour mixture. ... sour cream and paprika into noodle mixture. Turn into serving dish; top with chicken.
Shake well flour ... and remove. Add chicken, brown lightly. ... thickens. Add remaining ingredients. Serve over wide egg noodles. Serves 4 to 6 hungry people.
Melt 2 tsp. ... stirring constantly. Add chicken; cook, stirring ... reduced. Return chicken to skillet, stir until hot, stir in sour cream. Makes 4 servings.
Saute chicken and onions in ... Prepare butter noodles and add to skillet. Salt and pepper to taste. Can add mushrooms. If so, use liquid as part of water.
Cook green pepper and onion in butter until tender. In a 1 quart casserole, blend soup, sour cream and milk; stir in remaining ingredients. Bake at ...
Melt 2 teaspoons ... stirring constantly. Add chicken; cook, stirring ... Return chicken to skillet; stir until hot; stir in sour cream. Makes 4 servings.
Result Page: 1
top of page