|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Tip: Try strips in batter for more results.
1 - 10 of 11 for chicken strips in batter
Result Page: 1
Beat together above ingredients. Add one egg white separated and beat stiffly. Add to other mixture. Drop strips or rings in mixture and fry.
I use boneless chicken breast cut into ... flour until the batter is thick enough ... Deep fry pieces in vegetable oil until ... chicken and serve with rice.
Cut the pork into 1" cubes. Blanch in 1 quart boiling ... soy sauce and chicken broth to the ... later. Combine the batter ingredients. Use a ... fried pork. Serves 8.
Prepare batter; beat egg ... peaks form. Sift in flour, cornstarch, salt, ... sauce thickens. Add meat to pan, long enough to heat through. Serve over rice.
Batter: Beat egg in water. Add flour, ... set aside. Cut chicken into 1x3 inch strips and mix into ... asked for it and they would devour it at meal times.
Best if fried in electric skillet to ... milk together. Dip chicken breasts into batter. Mix flour, ... butter as needed to continue frying remaining breasts.
In a mixing bowl, ... Continue stirring until batter is smooth. Stir ... with slotted spoon and drain well. Serve with Sweet 'N' Sour Sauce poured over it.
In a fry pan, ... then add the chicken. Cook 5 ... should resemble pancake batter. Fork should ... they will rise to top of water. Add to chicken mixture.
Cut chicken into 1/2 inch strips, place in bowl. Stir together ... and dip into batter, deep fry ... thickened. Pour over chicken strips. Serve with rice.
FINAL SAUCE: In small saucepan, stir ... Gradually stir in chicken broth, mushrooms, if ... minute; keep warm. BATTER: Beat together ... Cut diagonally into strips. Place strips ... 4 to 6 servings.
Result Page: 1
top of page