|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try strips corn flakes for more results.
Results 1 - 10 of 21 for chicken strips corn flakes
Result Page: 1
Heat oven to ... warm water. Add chicken strips, stir to coat. Place corn flakes in separate bowl. ... longer pink in the center. Serve with BBQ sauce.
Pour tomato sauce ... In bowl, mix corn flakes, 1/4 cup ... enough to hold chicken pieces). Dip chicken ... for 5 breast strips. Do not ... cheese starts to melt).
Prepare Rotini according ... bowl, combine Rotini, corn, red pepper, ... Gently stir in chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Mix corn flakes and butter for ... into a buttered rectangular pan. Top with corn flakes topping and bake uncovered at 350 degrees for 45 to 60 minutes.
Combine first 3 ingredients. Soak chicken in milk, then ... different size microwaves.) Make sauce from last 2 ingredients; dip chicken fingers in sauce.
Boil chicken. Cool. Cut ... at 325 degrees for 45-50 minutes. Add Mozzarella cheese. Sprinkle with parsley flakes and paprika. Bake additional 15 minutes.
Mix corn flakes and butter to ... pour into a buttered rectangular pan. Top with corn flakes topping and bake uncovered at 350 degrees for 45 to 60 minutes.
Mix Bisquick, corn flakes, salt, paprika, ... plastic bag. Moisten chicken with cold water ... is crisp tender 2 to 3 minutes longer. Serve over chicken.
Combine corn flakes and seasonings. Dip chicken strips in water and ... Bake at 350 degrees for 20 minutes. Makes 2 servings - 280 calories per serving.
Grease 2 quart ... with 1/2 of corn flakes. Make sauce ... and cheese. Add chicken, cut in ... 30-35 minutes in 350 degree oven. Let stand 5 minutes to set.
Result Page: 1
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