|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Did you mean: chicken strip
Results 1 - 10 of 14 for chicken strip dinner
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YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute in butter, butter and ...
In a deep skillet, heat chicken, garlic, broth, ... and reduce heat to a simmer. Simmer uncovered for 5 minutes. Sprinkle Parmesan cheese on top and serve.
On each dinner roll place chicken strips and grated cheese. ... Bake at 350 degrees for 40 minutes. You may add cheese and melt it on top of chicken rolls.
Cut meat into strips. Put all ingredients into crock pot. Cover and cook on low 6-8 hours or high 3 hours. Serve over rice.
Combine water, rice, ... is absorbed. Combine chicken, 2 1/2 ... thickened. To serve, spoon chicken mixture over hot cooked rice. Serves 6, 332 calories each.
Over medium heat, ... light brown, add chicken and brown. Add ... be crunchy. Add soy sauce and serve over rice with chicken dish on side. Serves 5 to 6.
While rice is cooking, saute ham in butter for 2 minutes. Add onions and celery and cook over medium heat until tender crisp. Stir in soup, optional ...
Stir vinegar into ... Layer vegetables and chicken in 4-quart salad ... hours or overnight. Garnish with sliced hard cooked eggs and parsley before serving.
Line bottom of pan with dried beef. Roll chicken breast up and wrap slice of bacon around each breast. Mix sour cream and soup together.
Saute ham in butter for 2 minutes. Add onions and celery and cook over medium heat until tender crisp. Stir in soup, mustard and dill weed, and heat ...
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