|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 32 for chicken string beans
Result Page: 1
Slice casings of ... Deglaze pan with chicken stock, and transfer ... setting or until beans are tender. Note: ... substituted for dried for enhanced flavor.
Butter a 9x13 ... Spread partially cooked beans over dressing, then add mushrooms, then chicken chunks. Mix milk ... uncovered, at 350 degrees for 30 minutes.
Sprinkle 2/3 package ... over dressing. Drain string beans and spread over the dressing. Spread chicken over the beans, ... at 350 degrees for 50 minutes.
Put layers in buttered casserole in order listed, topping with mixture of two soups. Sprinkle onion rings over top. Heat 350 degrees 25 to 30 ...
1. Snap off ... ends of the beans, and remove any strings. Cut the ... Transfer entire contents of the pan to a heated platter and serve at once. Serves 4.
Heat frying pan ... add soy sauce and pieces of broken string beans. Pour in chicken broth and let it simmer for 8-10 minutes or until tender. Serves 4.
In saucepan place string beans, mix with ... covered. Remove cover and sprinkle remainder of french fried onions on top bake in oven and brown for 5 minutes.
1. Heat 1/2 ... oil ripples, add string beans and garlic and ... 1 minute. Add chicken broth or water, ... oil and soy sauce. Mix well. Makes 4 servings.
Boil water for string beans according to directions ... water has come to a second boil, add string beans. Cook string beans until done. Do not overcook.
In a preheated ... minutes. Add sliced bean cakes, bamboo shoots, ... MSG, salt and chicken stock. Continue to ... to coat ingredients. 3 to 4 servings.
Result Page: 1
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