|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 40 for chicken stock vegetable soup
Result Page: 1
Add water and chicken stock to large pot, ... stir. Add mixed vegetables, oil, chopped ... Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
Cook noodles according ... set aside. Heat chicken stock to boiling and ... carefully arrange prepared vegetables and sliced chicken ... stock will work well.
In a tea ... stew pot, combine chicken pieces, water, wine ... any other favorite vegetables. Reserve liquid ... and pepper and soups. Mix well. ... of chicken and vegetables.
Saute onion, celery. ... until bubbly. Add chicken. In large ... half tortillas, 1/2 soup mixture, 1/2 cheese. ... ahead and refrigerate until time to bake.
Pound chicken breast with mallet ... brown. Thin condensed soup with milk and ... to boil over medium heat, then simmer covered for 25 minutes. Serves 4.
Mix together chicken pieces, soup, mixed vegetables and chicken stock. Set aside. ... vegetables and chicken mixture. Bake pie in a 350 degree oven for 1 hour.
Cook chicken with celery, carrots ... into pieces. Strain stock. Mix soups and stock. Add ... slightly cooked frozen vegetables. Salt and ... in rice or soups.
Mix chicken pieces, soup, mixed vegetables and chicken stock together. Set aside. ... vegetables and chicken mixture. Bake in a 350 degree oven for 1 hour.
Mince garlic. Chop vegetables. Combine sugar, ... to thicken. Cut chicken into 1 inch ... soft. Stir in stock mixture. Add chicken ... Add sauce and serve.
Mix soup with chicken stock. Pour over chicken and vegetables in baking dish. ... butter and pepper. Place over chicken. Bake at 325 degrees for 45 minutes.
Result Page: 1
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