Results 1 - 10 of 41 for chicken stock based soup

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into 1/4 inch ... boiling water or stock. Add salt ... stirring occasionally until soup is thickened. Be ... clams for a quick New England clam chowder.

Bring beef stock to a boil. ... greens to the soup near the end ... make soup with chicken, simply follow ... soup mix for convenience and extra flavor.

In a large ... In a large stock pot add: au jus stock, chicken stock, cream, half ... runny cheese sauce). Soup base: In a ... feed approximately 12 people.

In 2-quart saucepan ... in flour, salt, chicken stock base and pepper. Remove ... dissolved in 1/4 cup boiling water may be substituted for chicken stock base.

Cut potatoes so that they have a flat base and rounded top. ... cream. Sprinkle with chicken soup base (booster) and ... Hasselback you will ever taste!

Brown sausage and ... low heat. Add chicken parts and cook ... herbs and chicken base. Cook 3-4 ... 5 minutes. Add stock and water. Simmer ... and tomato as garnish.

Combine broccoli, onion, chicken stock and water in ... Stir in mushroom soup. Pour small ... Garnish with parsley or chopped broccoli. Makes 4 servings.

Combine meat, onion soup and bread crumbs. ... excess cheese. Add chicken stock base and sour cream. ... Pour over meat balls. May be made ahead of time.

Combine broccoli, onion and chicken stock base with water in ... Stir in mushroom soup. Pour small ... not boil. Garnish with parsley or chopped broccoli.

Preheat oven to 375 degrees. Grease a 3 quart casserole. Crumble sausage into large skillet and brown. Add celery and pepper flakes. Cook until soft. ...

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