- 1. CHICKEN OR LIGHT STOCK
- Drain, discard water and bring the chicken slowly to a boil ... reduced by half. Strain stock. Cool uncovered and ... recipe. Yield: about 2 quarts.
Ingredients: 2
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- 2. CHICKEN STOCK
- Put all ingredients into large stock pot or Dutch oven ... for 1 hour. Remove chicken, strain stock and ... Makes 4 1/2 cups stock.
Ingredients: 8 (chickens .. cloves .. onion .. salt ...)
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- 3. CHICKEN SOUP STOCK
- Chicken stock, or soup, is ... about 4 quarts of stock.
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- 4. SALT - FREE CHICKEN OR TURKEY STOCK
- Combine all ingredients, except ... evaporates too quickly. Strain stock into large pan or ... on surface. Skim off fat.
Ingredients: 15 (basil .. leaf .. marjoram .. parsley .. stalk .. tarragon ...)
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- 5. CHICKEN STOCK
- Place above ingredients in ... 1 hour. Optional, strain stock. Optional to remove ... Pour into containers and freeze.
Ingredients: 10 (garlic .. leaf .. onion .. parsley .. scraps .. thyme ...)
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- 6. CHICKEN STOCK
- Put all the above ingredients in a stock pot and cover with ... soup and stir fry recipes.
Ingredients: 7 (carcasses .. celery .. garlic .. leaf .. peppercorns ...)
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- 7. CHICKEN STOCK
- Cut chicken into quarters and place ... and add them to stock. Simmer until chicken ... and then refrigerate or freeze.
Ingredients: 8 (carcass .. celery .. onions .. parsley .. salt ...)
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- 8. CHICKEN AND BEEF STOCK
- In a stockpot, combine beef, chicken parts, soup bones and ... 3 hours or until stock is reduced by 1/3. ... vegetables). Makes 7 1/2 quarts.
Ingredients: 16 (bones .. garlic .. leaves .. parsley .. parts .. peppercorns ...)
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- 9. CHICKEN STOCK
- Place chicken in large pot with ... for 2 hours. Strain stock through sieve into a ... for 3 months in freezer.
Ingredients: 11 (carrots .. cloves .. lbs. .. leaves .. onions .. salt ...)
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- 10. JANE'S CHICKEN STOCK
- Rinse chicken, removing excess fat. ... set aside. Strain the stock through fine mesh sieve. ... place in zip top bag.
Ingredients: 8 (carrots .. onion .. parsnips .. salt .. tops ...)
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