- 1. ASIAN MARINATED CHICKEN BREASTS
- Place all ingredients except the chicken in a large Ziploc ... the flames and charring. .
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
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- 2. SHRIMP OR CHICKEN STIR FRY
- If using fish use fish sauce, for chicken use teriyaki sauce or ... small amount of oil, stir fry celery and carrots; remove. ... chicken teriyaki. Serve over rice.
Ingredients: 8 (peas .. pieces .. sauce .. shrimp ...)
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- 3. SHRIMP SCALLOP STIR FRY
- 1/4" x 1/4" x ... garlic, scallops and shrimp. Stir fry until shrimp turns pink ... pods, 1 3/4 cup chicken broth, molasses, oyster sauce, hoisin sauce and Accent. Mix ... garnish with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
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- 4. STIR-FRY VEGETABLES
- Prepare sauce and set aside. Before stir-frying cut meat into ... large frying pan on stove.
Ingredients: 17 (beef .. broccoli .. cornstarch .. oil .. pieces ...)
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- 5. PORK MALAYSIAN STIR FRY
- Blanch in boiling water ... oil into wok, and stir fry the pork pieces for ... red bell pepper and chicken broth. Simmer for 1 ... corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper. Mix ... minute. Serve over hot rice.
Ingredients: 17 (broth .. cornstarch .. flowerettes .. ground .. half ...)
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- 6. CHICKEN SUNBURST STIR FRY
- Skinless, boneless and cut ... oil in wok, add chicken breast and stir fry until lightly golden and ... segments, pea pods, soy sauce, vinegar, Lee Kum ... maraschino cherries and sunflower seeds.
Ingredients: 15 (bias .. breasts .. broth .. cornstarch .. garlic ...)
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- 7. HOISIN CHICKEN STIR FRY
- Wash chicken and cut into bite ... Drain on paper towel. Stir fry ginger and/or garlic (1 ... hot peppers. Serve over rice.
Ingredients: 19 (breasts .. cornstarch .. granules .. oil .. pieces ...)
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- 8. STIR FRY SAUCE
- Combine all ingredients in small bowl. Add when poultry and vegetables are done. Bring to boil and cook, stirring constantly, until thickened. ...
Ingredients: 6 (bouillon .. cornstarch .. garlic .. sauce .. sherry ...)
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- 9. CHICKEN WITH ALMONDS AND HOISIN SAUCE
- Cut chicken into 1/2 inch cubes. ... and cornstarch. Mix together hoisin sauce, soy sauce, sherry, scallions and pepper. Stir fry almonds in oil until ... almonds and serve with rice.
Ingredients: 10 (almonds .. cornstarch .. oil .. sauce .. scallions ...)
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- 10. MINCED CHICKEN IN LETTUCE
- For an informal meal, serve minced chicken, mushrooms, bamboo shoots ... Because there's not much sauce in the chicken mixture, ... chestnuts, drained & minced Hoisin sauce About 30 iceberg ... aside. In a bowl, stir together cornstarch, soy, sherry, ... add chicken and stir fry until no longer pink ... sugar and 2 teaspoons cornstarch.
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