- 1. STIR - FRY CHICKEN WITH GARLIC SAUCE
- Combine garlic, soy sauce, water, honey, 1 ... oil, cornstarch and pepper. Stir chicken into marinade and mix ... transfer chicken to skillet. Stir-fry about 5 minutes. Add ... peas, if desired. 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
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- 2. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
- In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. ... Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm ... about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
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- 3. CHICKEN STIR-FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil 2 ... until slightly thickened. Refrigerate leftovers.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 4. CHICKEN STIR-FRY WITH SOY SAUCE
- Combine soy sauce, cornstarch, garlic and ... wok or large skillet, stir fry chicken in hot oil for ... Serves 4. Serve over rice.
Ingredients: 8 (cornstarch .. oil .. pieces .. sauce ...)
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- 5. CHICKEN STIR-FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil 2 ... until slightly thickened. 4 servings.
Ingredients: 9 (cornstarch .. oil .. onion .. pieces .. sauce .. sherry ...)
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- 6. STIR FRY CHICKEN WITH SAUCE
- Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ... thoroughly mixed and heated through.
Ingredients: 13 (chunks .. cornstarch .. juice .. oil .. sauce ...)
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- 7. CHICKEN STIR-FRY WITH SOY SAUCE
- In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly ... Last minute, add soy sauce mixture and cook only until it lightly coats vegetables.
Ingredients: 5 (cornstarch .. sauce ...)
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- 8. CHICKEN STIR FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir fry chicken in hot oil 2 ... until slightly thickened. Refrigerate leftovers.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 9. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil 2 ... Refrigerate leftovers. Makes 4 servings.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 10. STIR-FRIED CHICKEN AND BROCCOLI IN BROWN SAUCE
- Make chicken stock by boiling breasts ... Saute garlic in oil. Stir fry broccoli and water chestnuts. Before tender add soy sauce, chicken and hot ... simmer until thick, constantly mixing.
Ingredients: 8 (chestnuts .. cornstarch .. oil .. sauce ...)
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