Results 1 - 10 of about 1470 for chicken stir fry.

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1. GINGERED CHICKEN STIR-FRY
Put chicken tenders in half. ... Add chicken and stir-fry until chicken is ... rice. Makes 4 servings.
Ingredients: 7  (oil .. oranges .. peas .. rice .. sauce ...)
2. HONEY CHICKEN STIR FRY
Cut chicken into 1 inch pieces. For sauce stir together apple juice, ... and oil, stir fry vegetables and onions ... and cook to coat.
Ingredients: 9  (breasts .. cornstarch .. honey .. juice .. mustard ...)
3. LEMON CHICKEN STIR-FRY
In small bowl, ... bouillon; mix well. Stir in remaining sauce ... heat until hot. Stir-fry carrots and celery ... cooking spray. Stir-fry chicken 5 minutes. Add ... 350, fat 3 g.
Ingredients: 13  (bouillon .. carrots .. celery .. cornstarch .. juice ...)
4. MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY
Reserve 2 tablespoons ... oranges. Mix with stir fry sauce. Heat 2 ... high heat. Add chicken, cashews and ... over rice or noodles.
Ingredients: 8  (cashews .. oil .. oranges .. sauce .. strips ...)
5. SPICY STIR FRIED CHICKEN AND VEGETABLES
Heat oil and ... frying pan. Add chicken and vegetables. Cook ... and Tabasco sauce. Stir for 10 to ... the side with potatoes.
Ingredients: 8  (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
6. STIR FRIED CHICKEN & PEA PODS
In small bowl, ... medium bowl; combine chicken, cornstarch, soy ... over high heat. Stir in garlic and ... chicken and stir fry until no longer ... hot rice. Serves 4.
Ingredients: 16  (broth .. carrots .. celery .. cornstarch .. garlic ...)
7. STIR FRY CHICKEN AND VEGETABLES
Cook chicken (I usually cook ... carrots and celery. Stir fry, when starting ... white or fried rice.
Ingredients: 10  (chunks .. pods .. sauce .. shoots .. slices ...)
8. STIR FRY CHICKEN
Cut chicken into bite size ... mustard, cornstarch and stir fry sauce. Add chicken ... Serves 4 to 6.
Ingredients: 13  (breast .. broccoli .. cornstarch .. mustard .. oil ...)
9. STIR FRY SWEET/SOUR CHICKEN
In small bowl combine sugar and cornstarch. Stir in vinegar, soy ... Add vegetables and stir-fry for 8 to ... keep warm. Add chicken; stir-fry for ... over hot cooked rice.
Ingredients: 8  (cornstarch .. cubes .. juice .. oil .. sauce .. vegetables ...)
10. STIR FRY WITH CHICKEN OR BEEF
Stir fry chicken 10 minutes. Add ... Serves 6 to 8.
Ingredients: 6  (beef .. sauce .. strips ...)
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