- 1. CHICKEN STEW (PUERTO RICAN STYLE)
- Sofrito is a soupy ... carrots. Mix. Add the chicken; place right over ... potatoes to thicken the stew. When stew has ... peas). Enjoy.. This is delicious!
Ingredients: 12 (beans .. bouillon .. garlic .. pieces .. salt .. sauce ...)
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- 2. SOUTHERN CHICKEN STEW
- Parboil chicken in water until tender ... or grilled cheese sandwiches! .
Ingredients: 7 (breasts .. broth .. flour .. milk .. sauce ...)
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- 3. CHICKEN STEW
- In a large pot, ... until soft. Add broths, chicken and water (use chicken ... doesn't really need thickening. Enjoy!
Ingredients: 14 (beans .. broth .. cabbage .. carrots .. chunks ...)
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- 4. EASY MEXICAN CHICKEN STEW
- Mix all ingredients together ... morning.) Before serving, pull chicken apart in the Crock-Pot ... and shredded cheddar, if desired.
Ingredients: 10 (breasts .. broth .. cheddar .. cream .. jalapenos ...)
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- 5. CHICKEN STEW
- Combine flour, salt, pepper, garlic powder and paprika. Add chicken, a few pieces ... for 1 to 2 hours.
Ingredients: 10 (flour .. milk .. paprika .. salt .. soup .. vegetables ...)
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- 6. RED CHICKEN STEW
- Stew chicken until tender in small ... hot, on hot steamed rice.
Ingredients: 10 (allspice .. cloves .. garlic .. leaves .. sauce ...)
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- 7. CHICKEN STEW
- To stew chicken, cover with water ... Simmer for about 1 hour.
Ingredients: 6 (juice .. mushrooms ...)
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- 8. SAUSAGE CHICKEN STEW
- Place chicken in large pot with ... salt and pepper to taste.
Ingredients: 7 (beans ...)
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- 9. STEWED RICE, TOMATOES WITH CHICKEN
- Brown chicken both sides. Add stewed tomatoes. Cover on low for 45 minutes or tender. Serve over rice.
Ingredients: 3 (breasts .. rice .. tomatoes)
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- 10. CHICKEN STEW
- Cover chicken breasts with water; add ... completely heated through. Serves 10.
Ingredients: 10 (breasts .. carrots .. granules .. potatoes .. salt ...)
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