|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 82 for chicken stew peas
Result Page: 1
Wash Black Eyed Peas and place into ... well and add chicken pieces. Place in ... really use tongs or a fork. We like to serve this over white or wild rice.
In a large ... soft. Add broths, chicken and water (use ... but if you use extra potatoes and lots of vegetables it doesn't really need thickening. Enjoy!
Stews typically take hours ... starting with boneless chicken breast, nourishing canned ... Stir in the peas, carrots, green ... Iron 15%DV *Daily Value e
Simmer the chicken breasts until tender ... chicken noodle soup, peas and carrots. When ... let simmer for about 1-2 minutes. Stir occasionally. Serve.
In a large ... half of the chicken pieces and season ... the carrots and peas, then sauté ... simmer until heated through, about 3 minutes. Makes 4 servings.
Saute chicken pieces in butter; ... drained mushrooms and peas. Add cooked ... and tomatoes, stir until slightly thickened. Serve over rice or egg noodles.
Brown chicken in 1 tablespoon ... simmer on low heat for 6-8 hours. Serve with bread or taco chips. If you like it spicy, use hot salsa or picante sauce.
Put cut-up chicken, beef and ... Navy beans, green peas, tomatoes, carrots, ... cooking, it will be necessary to add water to keep meats and vegetables covered.
Cover chicken and beef with ... fresh vegetables and cook another 2 to 3 hours. Add potatoes and cook another hour. In all at least 6 hours cooking time.
In 3 quart ... to boiling. Add chicken, rice, peas and hot pepper ... liquid is absorbed. Fluff rice with fork before serving. Makes 5 cups or 4 servings.
Result Page: 1
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