|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 76 for chicken stew noodles
Result Page: 1
Wash chicken thoroughly. Cut into ... until tender. Cook noodles in boiling, salted ... stock over noodles. Add chicken and scallions. Garnish with ham.
In a large ... 4 or 5 chicken breasts with the ... your favorite egg noodles or dumplings. (I ... into the other ingredients to thicken the broth. Serves 6.
In Dutch oven, combine water and chicken; bring to ... boil and add noodles. Cook 5 ... salt and pepper to taste. Return chicken to pot. Heat and serve.
Place back, wings, legs and thighs of chicken in bottom of ... to boiling, add noodles and cook until ... bite sized pieces and add to broth and noodles.
Place chicken in 4 quart ... to boil, add noodles and salt to ... chicken, carrots, and celery chopped into very small pieces. Let simmer 5 minutes and serve.
In Dutch oven cover chicken with water. Cover; ... remaining ingredients except noodles. Cover; cook ... Cook until noodles are tender (20 to 25 minutes).
Simmer the chicken breasts until tender ... peas, and carrots. Turn heat on extremely low and let simmer for about 1-2 minutes. Stir occasionally. Serve.
In Dutch oven, cover chicken with water. Cook ... remaining ingredients, except noodles. Cover; cook ... Cook until noodles are tender, 20 to 25 minutes.
Place chicken in large pan; ... Reheat broth, add noodles and bouillon cubes ... Yield: 4 to 6 servings. Great with homemade bread or cheese and crackers.
Combine chicken in a saucepot ... broth; add corn, noodles, and pepper. ... seasoning, if needed. Garnish each serving with parsley and egg. About 6 servings.
Result Page: 1
top of page