|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 88 for chicken stew dumplings
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Wash and cut chicken into pieces; remove ... minutes. Meanwhile, prepare dumplings. Sift flour ... with sprinkled parsley and pats of butter, if desired.
In Dutch oven or kettle place chicken pieces and add ... bubbly. Drop herb dumplings dough from tablespoon ... on top of stew. Cover and ... Makes about 8 dumplings.
Cleanse, rinse and disjoint and cut chicken in pieces. Place ... and stir 3-5 minutes. Add chicken back into gravy. Gravy should well cover the chicken.
Wash chicken and wipe dry. ... simmer 30 minutes longer. Arrange the biscuits on top. Cover and cook 10 minutes. Uncover and cook an additional 10 minutes.
Place chicken in a large ... separate bowl. Spoon dumplings out over stew let it cook ... off. When finished shut off and let it stand for 5-10 minutes.
Place chicken in a heavy ... chicken. Drop the dumplings on the boiling stew, cover tight ... parsley dumplings. Drop batter from a tablespoon into the stew.
Combine first 4 ... Skin and bone chicken and dice into ... until moistened. Drop dumplings by tablespoonfuls on ... minutes. Cover and cook 10 minutes.
1. Arrange chicken in a 10 ... soft dough. Drop dumplings all around the ... to 9 minutes, or until dumplings are risen and light. Makes 4 to 5 servings.
Place prepared roux ... and cut up chicken. Stir over ... Remove meat from stew. Drop dumplings by spoonfuls onto ... Return meat to stew. Serve with rice.
In large wide ... carrots, celery, onion, chicken, poultry seasons ... minutes while making dumplings. In bowl, ... tablespoons into simmering stew, making about ... black pepper. Serves 4.
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