|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 215 for chicken stew carrots potatoes
In a large heavy bottomed skillet over high heat, brown the pork in the olive oil. When the pork begins to brown, reduce heat and add one chopped ...
NOTE: This stew has the richest ... has browned. Add carrots, celery and ... still frozen). Add potatoes and remaining vegetables. ... Recipe may be doubled.
Cook chicken over med heat ... fork, add the carrots to the chicken. ... simmer until the potatoes are tender. Add ... cooking. Serve with salsa, if desired.
Sofrito is a ... your cut up potatoes and carrots. Mix. Add the chicken; place right ... to thicken the stew. When stew ... peas). Enjoy.. This is delicious!
In a large ... soft. Add broths, chicken and water (use ... to simmer. Add potatoes. Let simmer ... vegetables it doesn't really need thickening. Enjoy!
Boil the chicken breast until done, ... cabbage, celery, onion, potatoes and carrots. Cover with ... Cool slightly, and serve with well buttered toast.
1. In a ... cooker combine cabbage, potato, and carrots. Top with ... over kielbasa. Pour chicken broth over all. ... and cook until potatoes are done, approximately ... 6 or 8 servings.
In a large ... Now build your stew. Place a ... layers of onion, carrot, herbs, seasoning and then potato, finally finishing ... well on a low campfire!
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn muffins.
Sauté chicken in olive oil ... for 20 minutes or until thickened and the raw flour taste is gone. Season to taste with salt and pepper. Serve. "Chief" Sova
top of page