|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
Results 1 - 10 of 285 for chicken steak
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season steak with salt and ... consistency. Add mushrooms and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
Combine all ingredients ... 2 pounds of chicken, pork or steak and marinade in ... rotate the meat inside the bag so each piece of meat gets the marinade.
Beat eggs, milk ... sauce together. Soak steaks 45 minutes. Turn ... Add flour and chicken soup base to ... half and pepper. Stir until thickened. Serves 4.
Melt butter in ... all ingredients (except chicken). Bring to ... another 5 to 10 minutes. Serve mushrooms on top of steaks. Serve over rice or noodles.
Combine all the ... well. Arrange ribs, steak or chicken in a shallow ... marinade and place on hot grill. Use marinade to baste the meat while it is cooking.
Take large roasting pan and spread out frozen steak fry potatoes to ... of pan. Take chicken cutlets and spread ... until tender, about 20 to 25 minutes.
Marinate chicken, steak and shrimp in ... seasoning; toss to mix. Place in baking dish and cover with swiss cheese slices. Bake at 350°F for 20 minutes.
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
Mix all in ziploc bag. Rinse and dry chicken or steak, then marinate at room temperature 4 hours or overnight in refrigerator.
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