|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 428 for chicken squares
In a bowl, combine chicken, rice, crumbs, ... in 350°F. Let cool for 5 minutes. Cut into squares and serve with mushroom sauce. Combine heat thoroughly.
Mix ingredients together ... Put 1/2 cup chicken mixture in center. ... butter; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes. Makes 4 squares.
Combine cream cheese ... Place 1/4 of chicken mixture on each ... Make the chicken squares all except for ... Do that step just before baking. Serves 4.
Pinch perforations together to form squares. Spoon 1/2 cup chicken mixture into center ... degrees. Serves 4. Can be made ahead and frozen until ready to serve.
Heat oven to ... mustard; stir in chicken and onion. Pour ... degrees for 26 to 31 minutes or until filling is set. Cut into squares to serve 6 to 8 servings.
Preheat oven to ... top center of chicken mixture, twist slightly ... crumbs and bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Serves 4.
Press 2 crescent ... to form 4 squares. Blend rest of ingredients. Place 1/2 chicken mixture on each ... croutons. Bake at 350 degrees for 20 to 25 minutes.
Grease or butter ... of dish. Mix chicken, rice, celery, ... Bake 55 minutes or 1 hour at 350 degrees. Slightly dilute with chicken broth. Serves 8 to 10.
Preheat oven to ... until smooth. Add chicken, salt, pepper, ... bread crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Makes 4.
Instead of crescent ... until smooth. Add chicken, salt, pepper, ... Bake on ungreased cookie sheet at 350 degrees for 20-25 minutes or until golden brown.
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