|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
1 - 10 of 784 for chicken spread
Mix all ingredients together very well. Spread and eat with Cheez-It Crackers or Wheat Thins.
Mix all ingredients well and chill. Lite cream cheese and lite mayonnaise and low salt. Soy sauce may be substituted for regular ingredients.
Use 6 1/2 ... in place of chicken. Drain tuna ... Serve on unsalted whole grain crackers or miniature pita pockets. Refrigerate and use within 3-4 days.
Cook chicken in enough salted ... when chilled.) Spoon spread into an 8 ... cooked and boned the day before using and it is placed in the broth to chill.
Preheat oven to ... smooth. Stir in chicken and almonds. Spread in 9 inch ... or pie plate. Bake 20 minutes. Garnish as desired. Serve warm with crackers.
Mix chicken, butter, parsley, ... refrigerate 1 hour. Let mixture stand at room temperature 20 minutes before serving. Serve with toast, bread or crackers.
Saute onion and chicken livers in butter. ... ingredients are smooth. Salt and pepper to taste. 18 calories per tablespoon. Great spread on crackers for parties.
Add chicken, celery, onion ... that can be used include green onions, ranch dressing mix, shredded carrots, or use your imagination! Janae and Jessica's Mom
In large bowl combine chicken, water, chestnuts ... Stir until smooth. Add chicken mixture, blend well spread between slices of bread. Great for lunches.
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
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