|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 784 for chicken spread
Mix all ingredients together very well. Spread and eat with Cheez-It Crackers or Wheat Thins.
Mix all ingredients well and chill. Lite cream cheese and lite mayonnaise and low salt. Soy sauce may be substituted for regular ingredients.
Mix chicken, butter, parsley, ... refrigerate 1 hour. Let mixture stand at room temperature 20 minutes before serving. Serve with toast, bread or crackers.
Preheat oven to ... smooth. Stir in chicken and almonds. Spread in 9 inch ... or pie plate. Bake 20 minutes. Garnish as desired. Serve warm with crackers.
In large bowl combine chicken, water, chestnuts ... Stir until smooth. Add chicken mixture, blend well spread between slices of bread. Great for lunches.
Cook chicken in enough salted ... when chilled.) Spoon spread into an 8 ... cooked and boned the day before using and it is placed in the broth to chill.
Use 6 1/2 ... in place of chicken. Drain tuna ... Serve on unsalted whole grain crackers or miniature pita pockets. Refrigerate and use within 3-4 days.
Saute onion and chicken livers in butter. ... ingredients are smooth. Salt and pepper to taste. 18 calories per tablespoon. Great spread on crackers for parties.
Add chicken, celery, onion ... that can be used include green onions, ranch dressing mix, shredded carrots, or use your imagination! Janae and Jessica's Mom
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
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