|Good Housekeeping 100 Best Chicken Recipes|
|by The Editors of Good Housekeeping|
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken.
1 - 10 of 31 for chicken split fryer
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Wash and dry chicken halves and place ... minutes or until done. If meat thermometer is used, insert after chicken has been turned over. Makes 6-8 servings.
Mix together all ingredients except chicken. Marinate chicken ... baking dish, skin side up and bake uncovered at 325 degrees for 45 minutes or until done.
Brown both sides of the chicken. Set aside. ... mixture, simmer 1 hour. Add flour and cook until thickened. Garnish with parsley. Serve over hot spaghetti.
1. Split and bake chicken, and cut ... 3. Add the oregano the last few minutes of cooking to prevent it from becoming bitter, adjust seasoning if needed.
Place chicken between pieces of ... Heat oil in fryer to 400 degrees. ... ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
1. In 6 ... 10 minutes. Add chicken, parsnips, parsley ... return meat to soup. 3. Add leeks; heat thoroughly. Remove bay leaf. Makes 13 cups or 7 servings.
Flour and brown chicken parts in oil. ... bouillon over top. Dot with butter. Cover tightly and bake 1 to 1 1/2 hours or until bubbly at 350 degrees. Serves 6.
Mix ingredients and pour over chicken in baking dish. ... cooking away too quickly - this is good with rice or wild rice. Makes elegant gravy. Serves 6-8.
Coat chicken with flour. Brown ... degrees for 1 hour and 15 minutes. Remove cover and bake 15 minutes longer or until chicken is tender. 4 to 6 servings.
Heat oven to 425 degrees. Wash chicken, pat dry. ... layer next to chicken. Bake 15 minutes longer or until light and brown and chicken is tender. Serves 4.
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