- 1. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- Remove meat from the chicken by tearing off bite ... in 1 cup white wine and the vinegar, increase ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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- 2. FIREHOUSE STUFFED CHICKEN
- Pound chicken breasts until flat. Mound spinach and Feta cheese onto ... in chicken broth and wine, sprinkle with ground ... breasts and serve with rice.
Ingredients: 10 (broth .. cheese .. crumbs .. flour ...)
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- 3. ALL HANDS STUFFED CHICKEN BREAST
- Using a heavy water ... moment and add the spinach. Saute the spinach ... a colander. Lay each chicken portion flat on the ... thickens. Add chicken stock, wine and lemon juice. Cook ... serve with a parsley garnish.
Ingredients: 17 (crumbs .. eggs .. flour .. juice .. milk .. mushrooms ...)
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- 4. CHICKEN BREASTS FLORENTINE
- Dip breasts in flour ... top each with cooked spinach. Sprinkle each breast ... of Mozzarella cheese. Add chicken broth to the same ... deglaze). Then add the wine and lemon juice, stir. ... Especially good served with fettucini.
Ingredients: 10 (broth .. cheese .. flour .. juice .. spinach ...)
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- 5. CHICKEN NOODLE CASSEROLE
- Mix noodles and chicken. Combine soup, sour cream, curry and wine. Saute onion and ... 300 degrees for 45 minutes.
Ingredients: 9 (cheese .. chunks .. cream .. curry .. onion .. soup ...)
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- 6. ED'S STUFFED CHICKEN BREASTS WITH CHUTNEY
- Pound chicken breasts flat (1/4 inch ... Rinse and finely chop spinach or chard. Chop onion ... spooned over top. Serves 4-8.
Ingredients: 8 (breasts .. chard .. chutney .. garlic .. oil .. onion ...)
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- 7. ASIAN CHICKEN SALAD WITH PASTA
- Prepare pasta according to ... mixing bowl, combine pasta, chicken, spinach; sprouts, pepper and ... just before serving. Serves 4.
Ingredients: 13 (chunks .. oil .. pasta .. sauce .. sprouts .. strips ...)
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- 8. CHICKEN BREASTS FLORENTINE
- Pound chicken to 1/4 inch thickness. ... and 1/4 of the spinach on each chicken pieces. ... degrees for approximately 1 hour.
Ingredients: 8 (breasts .. cheese .. ham .. onions .. soup .. thyme ...)
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- 9. CHICKEN PATTIES AND SAUCE
- Combine ground chicken, hard cooked egg, ... minutes. Meanwhile, prepare fresh spinach leaves by removing stems ... squeezed to extract the juice.
Ingredients: 13 (fry .. ground .. root .. salt .. sauce .. sugar ...)
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- 10. GREEK CHICKEN
- Pound chicken between wax paper. Saute spinach and garlic in olive ... saute mushrooms and add wine, sherry and chicken ... pour over chicken before serving.
Ingredients: 12 (breasts .. crumbs .. oil .. sherry .. spinach ...)
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