1 - 10 of 35 for chicken spinach water chestnuts
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Midnight supper, perhaps ... thin slices of chicken breast, squares of ... shucked shrimp, fresh spinach. The broth ... broth is hot, continue as above.
In a saucepan, heat 1 cup of water on low. In ... Broccoli, cauliflower, onions, spinach, celery, etc; ... milk. Enjoy!!! Cheap, easy, and customizable!
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. Gently ...
Add rice sticks ... rapidly boiling, unsalted water. Cook for ... Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Heat a large, ... high heat until water sizzles when dropped ... of smoking), add chicken and stir fry ... 2 minutes. Add spinach. Cover and ... has 7 grams carbohydrate.
Mix mayonnaise, curry ... Set aside. Tear spinach into bite sized ... refrigerate overnight. For each serving, serve a portion of all layers. 10 to 12 servings.
Skin and bone ... sherry and refrigerate chicken breasts in it ... on top of spinach. Heat dressing ... Sprinkle salad with water chestnuts and bacon. Pour ... them. Garnish with eggs.
1. Pour oil ... Add bamboo shoots, water chestnuts, monosodium glutamate and chicken broth. Stir once ... side. 9. Sprinkle spinach over top of ... with each bite eaten.
Mix and pour dressing over chicken and refrigerate at ... Toss chicken with spinach, broccoli, and water chestnuts. Sprinkle with ... sesame seeds. Serves 6.
Make two of these: Arrange vegetables and meat on 2 large platters. Cover and store in refrigerator. Place Wok or large electric skillet in center of ...
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