|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 35 for chicken spinach water chestnuts
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Midnight supper, perhaps ... thin slices of chicken breast, squares of ... shucked shrimp, fresh spinach. The broth ... broth is hot, continue as above.
In a saucepan, heat 1 cup of water on low. In ... Broccoli, cauliflower, onions, spinach, celery, etc; ... milk. Enjoy!!! Cheap, easy, and customizable!
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. Gently ...
In a saucepan, bring chicken broth to boiling; ... mixture with shredded spinach, tomatoes and water chestnuts. Serve on spinach leaves. Makes 8 servings.
Cook chicken in season water. Reserve stock. ... well. Add noodles, spinach (I do not cook the spinach), mushrooms, water chestnuts, pimientos, onion ... Serves 10 to 12.
Combine all ingredients except noodles in large bowl. Toss with salad dressing. Sprinkle chow mein noodles on top. Shake all ingredients together in ...
Saute beef, chicken, etc. (your ... 2 minutes. Add spinach, bean sprouts and water chestnuts, cook 1 ... rice and (or) chow mein noodles. Serves 4 to 6.
Mix above ingredients ... completely. Bake boneless chicken breast and cut ... over cook. Combine spinach salad, chicken, snow peas, water chestnuts, scallions. Mix ... on top of salad.
1. In a saucepan bring chicken broth to boiling. ... mixture with shredded spinach, tomatoes and water chestnuts. Serve on ... leaves. Makes 8 servings.
Bring chicken broth to a ... minutes. Transfer to bowl, add salad dressing, cover and chill. Before serving, toss with spinach, tomatoes and water chestnuts.
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