|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 94 for chicken spicy garlic sauce
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Partially thaw chicken. Slice into ... 3 cloves minced garlic In small bowl, mix sauce ingredients: 1 tbsp. ... oil and stir. Serve immediately over rice.
In a medium saucepan, combine mayonnaise, onion, garlic, lemon juice, ... until hot. Arrange chicken thighs in a ... mayonnaise mixture. Makes 8 servings.
In bowl, stir together all sauce ingredients. Heat wok ... coat bottom. Add chicken, stir-fry 4-5 ... Add ginger and garlic, cook 30 ... boil, stirring constantly. Serve.
Preheat oven to 425°F degrees. Baste chicken with olive oil, sprinkle with garlic powder and grill ... oil spray. Spread sauce, sprinkle on ... scratch. Makes 8 servings.
Preheat oven to ... 2 (or more) garlic cloves (crushed) and ... of Hot Pimento Sauce. Place whole chicken in a roaster ... on how large the chicken is).
Combine all ingredients except chicken in saucepan, bring ... Brush chicken with sauce and grill chicken ... basting every 10 minutes. Makes 8 servings.
Preheat oven to 350° Combine tomato sauce, seasonings, peppers ... place on a greased baking sheet. Bake for 20 minutes, basting occasionally with sauce.
Cut into 4 ... fork, beat eggs, garlic and 2 teaspoons ... a time, dip chicken in flour first, ... strips 3 to 4 minutes on each side. Makes 4 to 6 servings.
Cut tips off ... and heat. Brown chicken wings and drain ... bottle of Worcestershire sauce and mix. Put ... cook 45 minutes or until chicken is tender.
Blend vinegar, honey, garlic, ginger, soy sauce, and mustard until smooth. Brush chicken with sauce. Cover ... ready when you return home in the evening.
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