|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
1 - 10 of 365 for chicken spices
In a small ... to medium. Grill chicken 20 minutes, brush ... package, stir in reserved sauce and onions. Serve chicken over rice, sprinkle lightly with thyme.
Preheat oven to ... salt, and garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley. .
Marinate chicken in soy sauce, ... ginger root and spices 3 to 4 ... Bake at 325 degrees for 45 minutes or until tender, turning once. Serve hot or cold.
Put whole chicken into a pot ... salt and five spice powder inside and ... and five spice powder into the chicken to allow the flavor to penetrate deeply.
Mix spices together in a ... rub all over chicken and prick all ... Chicken should be done 10 minutes later. Remove and serve. Very spicy and delicious!
Marinate chicken 3 to 4 ... possible). Bake in oven at 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Saute chicken an garlic in ... mixture thickens and comes to a boil. Cook 1 minute. Spoon over rice and sprinkle with nuts and sesame seeds. Makes 4 servings.
30 minutes before serving, cut chicken breast into 10-12 ... and lemon slices; cover and cook 5 minutes. Sprinkle with parsley. (Add water if necessary).
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