|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Tip: Try spaghetti sauce potato for more results.
1 - 10 of 13 for chicken spaghetti sauce potato
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Place diced potato and chopped onion in large saucepan with chicken stock. You may ... tender, stir in spaghetti pieces and boil ... with juice, tomato sauce and 1 (8 ... ham and cheese sandwiches.
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
Sauté garlic, onion ... potatoes, tomatoes or spaghetti sauce, parsley and ... are soft. Add spinach, mix and cover, simmer at least a few minutes.
Cook pork chops and chicken in 2 cups ... with exception of spaghetti and broth. Add ... and vegetables and sauces can be added to ... to suit your taste.
Cook onions and leeks in heated butter until soft. Add green beans, potatoes, tomatoes and their juice and 1/2 the stock. Bring to boil and cook 15 ...
This is a ... meat, then corn potato and cheddar or ... take an Italian flair. A read favorite. I always make 2 and freeze extra for the next real busy day!
Combine spaghetti sauce, wine, oregano, basil and potato in microwave dish. ... Let stand 3 minutes before serving. Serves 4. Calories per serving: 197.
Put first 3 ingredients in a pan; pour Ragu over everything. Add Tabasco as you like. Cover with foil; bake 2 hours at 375 degrees.
Result Page: 1
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