|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 747 for chicken spaghetti sauce
For sauce; In a large skillet, cook chicken or turkey and ... Parmesan cheese. Serve with a salad and an Italian loaf of bread rubbed with garlic and toasted.
Cover chicken with water and ... sugar, hot pepper sauce, and Worcestershire ... stirring often. Cook spaghetti according to package ... Sprinkle with Cheddar cheese.
Cut boneless chicken into serving size ... one half of spaghetti sauce in bottom of ... last five minutes of baking place slices of cheese on top to melt.
Beat egg with ... waxed paper. Dip chicken into egg and ... Mozzarella slice. Pour spaghetti sauce around meat. Bring ... melted. Sprinkle Parmesan on top.
(Approximately 1/2-1/4 teaspoon ... taste.) Dissolve the chicken bouillon and melt ... to the cheese sauce. Add the ... the boiler the spaghetti is in. Let ... of chicken and cheese.
Prepare sauce: Saute onion ... minutes. Meanwhile, prepare chicken: Whisk egg ... place cutlets and spaghetti on plates. Top ... cheese. Yield 4 servings.
Melt butter in ... and red pepper sauce. Bring to ... mushrooms and halved chicken livers and simmer ... is thick. Cook spaghetti according to package ... desired. Makes 4 servings.
Combine first 6 ingredients in a saucepan and heat well. Serve on hot cooked spaghetti with grated Parmesan cheese.
Simmer chicken until tender. Cool. ... to your favorite spaghetti sauce (instead of chopped ... desired seasonings and simmer until done. Serve with spaghetti.
Cook, skin and bone chicken. Melt butter ... until well blended. Serve over spaghetti. Hint: Let sauce set 1 hour on warm to blend. Serve with garlic toast.
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