|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 747 for chicken spaghetti sauce
For sauce; In a large skillet, cook chicken or turkey and ... Parmesan cheese. Serve with a salad and an Italian loaf of bread rubbed with garlic and toasted.
Cut boneless chicken into serving size ... one half of spaghetti sauce in bottom of ... last five minutes of baking place slices of cheese on top to melt.
Beat egg with ... waxed paper. Dip chicken into egg and ... Mozzarella slice. Pour spaghetti sauce around meat. Bring ... melted. Sprinkle Parmesan on top.
Cover chicken with water and ... sugar, hot pepper sauce, and Worcestershire ... stirring often. Cook spaghetti according to package ... Sprinkle with Cheddar cheese.
Melt butter in ... and red pepper sauce. Bring to ... mushrooms and halved chicken livers and simmer ... is thick. Cook spaghetti according to package ... desired. Makes 4 servings.
Prepare sauce: Saute onion ... minutes. Meanwhile, prepare chicken: Whisk egg ... place cutlets and spaghetti on plates. Top ... cheese. Yield 4 servings.
(Approximately 1/2-1/4 teaspoon ... taste.) Dissolve the chicken bouillon and melt ... to the cheese sauce. Add the ... the boiler the spaghetti is in. Let ... of chicken and cheese.
Combine first 6 ingredients in a saucepan and heat well. Serve on hot cooked spaghetti with grated Parmesan cheese.
Cook, skin and bone chicken. Melt butter ... until well blended. Serve over spaghetti. Hint: Let sauce set 1 hour on warm to blend. Serve with garlic toast.
Simmer chicken until tender. Cool. ... to your favorite spaghetti sauce (instead of chopped ... desired seasonings and simmer until done. Serve with spaghetti.
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