|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
Tip: Try spaghetti rotel casserole for more results.
Results 1 - 10 of 20 for chicken spaghetti rotel casserole
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Boil chicken and take off ... same water, boil spaghetti and drain, but ... until Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.
Boil chicken, salt, onion, garlic and celery. Heat Rotel, cheese soup, and chicken soup. Boil spaghetti in broth, drain ... ingredients. Top with shredded cheese.
Saute onion and ... Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in ... and bell peppers, Rotel tomatoes with juice. ... in oven in casserole dish.) NOTE: The ... the hot Velveeta cheese.
Boil 1 large chicken. Save broth to cook spaghetti in (12 ounce ... tomatoes, 1 can Rotel tomatoes, and 1 ... taste. Bake at 350 degrees until hot and bubbly.
Cut chicken into pieces. Saute ... in butter until tender. Combine everything else and place in a casserole dish and bake at 350 degrees for 40 minutes.
Boil fryer, debone ... pepper and onion in butter. Cook spaghetti in broth. Add all ingredients to cooked spaghetti. Bake at 350 degrees for 20 minutes.
Cook and debone chicken. Save broth. ... in butter. Add Rotel and Worcestershire sauce. ... to cook the spaghetti in. Add (not ... pepper. Put in casserole dish and heat in oven until bubbly.
Boil spaghetti and chicken breasts until done. ... 9 x 13 casserole dish with cooking ... Freezes great. Just wait and add shredded cheese when ready to cook.
Boil chicken breast, cut into ... onion, bell pepper in butter until tender. Cook spaghetti. Put all in casserole dish and bake at 350 degrees for 40 minutes.
Boil spaghetti in well seasoned chicken broth and drain. ... mix well. Pour into buttered casserole; bake at 375 degrees for 20 minutes or until bubbly.
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