|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 124 for chicken spaghetti rotel
Boil chicken 1 hour. Boil spaghetti in chicken stock, ... cheese has melted. Fold in spaghetti and chicken. Put in casserole bake at 350 degrees until bubbly.
Cook spaghetti according to directions ... in oil. Add Rotel tomatoes, chicken, and Velveeta ... melted and mixture is hot. Pour over spaghetti and serve.
Boil chicken and de-bone. Save ... stick butter. Add Rotel tomatoes, chopped. Cook spaghetti in chicken broth; ... degrees for approximately 45 minutes.
Boil chicken (Cooks Note: for ... and reserve. Boil spaghetti according to package ... Cream of Mushroom, Rotel (not the whole ... season to taste and serve.
Debone and shred chicken; set aside. ... in butter. Boil spaghetti al dente. Drain ... large casserole dish. Bake at 350°F for 30 minutes. Freezes well.
Cook chicken until tender. Save ... broth and cook spaghetti in chicken broth; ... freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
Melt 1 stick ... tomatoes, cream of chicken soup and Cheddar ... chicken and drained spaghetti. Keep heat ... 350°F for approximately 25 to 30 minutes.
Salt and pepper ... in butter. Cook spaghetti in broth. Add Rotel tomatoes, onions, and ... until melted. Add chicken and cook in ... degrees. Great for reunions!
Boil fryer and ... Heat until cheese melts. Also will need: Cook spaghetti (drain). Mix ALL ingredients together and bake for 35 minutes on 350 degrees.
In a large pot, simmer chicken on low heat ... 90 minutes). Cook spaghetti in the same ... in butter. Add Rotel tomatoes and cut ... 4.3g sugar, 137.7mg calcium.
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