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Results 1 - 10 of about 1370 for chicken spaghetti.

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1. CHICKEN SPAGHETTI WITH VELVEETA
Boil chicken (Cooks Note: for more ... bowl and reserve. Boil spaghetti according to package directions. ... season to taste and serve.
Ingredients: 9  (breast .. garlic .. milk .. mushroom .. rotel .. salt ...)
2. APRIL'S LOUISIANA CHICKEN SPAGHETTI
Boil Chicken and spices until chicken ... for about ten minutes. Enjoy!!
Ingredients: 11  (cheese .. noodles .. onion .. soup .. tomatoes ...)
3. CHICKEN & SPAGHETTI BAKE
Break spaghetti and cook until tender. ... Mix together. Pour over chicken mixture. Bake at 350 ... 9 x 2 inch dish.
Ingredients: 12  (cheese .. crumbs .. milk .. pimento .. salt .. soup ...)
4. CHICKEN AND SPAGHETTI
Place cut up chicken in large kettle with ... Bring to boil. Add spaghetti and cook only about ... to heat. Serves a bunch.
Ingredients: 14  (celery .. ketchup .. mushrooms .. salt .. sauce ...)
5. CHICKEN AND SPAGHETTI
Cook the spaghetti in the chicken broth (add water if ... 350 degrees for 30 minutes.
Ingredients: 12  (pieces .. sauce .. soup .. spaghetti .. tomatoes ...)
6. CHICKEN OR TURKEY SPAGHETTI
Cook chicken or turkey in salted ... tender. Cool; debone. Cook spaghetti in water until tender; ... sure to thaw before baking.
Ingredients: 9  (pimentos .. soup .. spaghetti ...)
7. CHICKEN SPAGHETTI CASSEROLE
Saute pepper and onions. Add soup, chicken broth, salt, black pepper and half of cheese. Add spaghetti; pour in baking ... degrees and bake until bubbles.
Ingredients: 10  (broth .. onion .. peppers .. pimento .. salt .. soup ...)
8. CHICKEN SPAGHETTI CASSEROLE
Brown onion and pepper in butter. Cook spaghetti. Add soups, chicken, and mushrooms to ... 350 degrees for 20 minutes.
Ingredients: 9  (cheese .. mushrooms .. soup .. spaghetti ...)
9. CHICKEN SPAGHETTI SUPREME
Cook chicken and cut into bite-sized pieces. Cook spaghetti. Cook pepper and ... the day before and refrigerated.
Ingredients: 13  (accent .. breasts .. broth .. crumbs .. parsley ...)
10. CHICKEN SPAGHETTI
1. Cook hen (or ... bite-size pieces. 2. Cook spaghetti; drain and set ... spaghetti. 6. Add enough chicken broth to make a ... Yield: 8 to 10 servings.
Ingredients: 12  (broth .. celery .. cheese .. sherry .. spaghetti ...)
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