|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try sour cream capers for more results.
1 - 7 of 7 for chicken sour cream capers
Melt butter in skillet. Add chicken, saute 6-8 ... parsley, pepper and capers. Deglaze pan. Remove from heat. Add sour cream and stir. Spoon over chicken and serve.
Mix sauce together and set aside. Wrap each chicken breast in a ... with sauce. If capers are used, place ... wild rice, buttered noodles or parsley rice.
Note: I didn't ... along sides. Combine chicken with tarragon. If ... Add mayonnaise to sour cream and beat well. ... and pepper. Toss capers, chicken, and ... black olives for color.
Wash and chop potatoes. Remove skin from chicken. Place all ... of corn, garlic, capers, avocado and sour cream in a large ... with a hot, crusty bread.
In oven proof ... atop vegetables; add chicken broth. Bake, covered, ... Blend flour into sour cream; stir into ... in caraway seed, capers and parsley. Serve with roast.
Combine mayonnaise or Miracle Whip, sour cream, lemon juice and salt. Add to chicken, celery, capers and nuts. Toss ... throw you. They add a special zing!)
Poach chicken in 2 cups ... season. Cook chicken in stock. Skin and bone chicken and cut into bite-size pieces. Combine with all other ingredients. Chill.
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