|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 48 for chicken soup spices
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Boil Chicken and spices until chicken is ... cream of mushroom soup and 1 can ... Add to chicken/cheese sauce and simmer for about ten minutes. Enjoy!!
Excluding the egg ... cutting the frozen chicken breast at this ... minutes to 1 hour. Suggest serving with salad and garlic toast. Makes approx. 6 servings
Stove Top preparation: ... separate pan, add chicken and spices. Heat chicken; ... cook fully). Add soup to chicken and ... cheese! It tastes home-made!
Cut slit in middle of each chicken breast. Stuff oregano, ... pour over chicken soup base (not more ... over a bed of rice or with your favorite side dish.
Prep time 10-15 ... to 350°F. Put chicken in casserole dish; ... medium bowl mix soup with wine and spices. Mix well. ... choice of veggie. Enjoy! . Moser
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Pour a small ... oil into the soup pot over medium-high ... warm, add the chicken breasts and begin ... Add all the spices to the pot ... well for later use.
In a large pot, simmer whole chicken for about 30 ... noodles are solid and thick. It will be very very hot!! Let me know if you have any questions! Enjoy :)
Boil 1 chicken in large pot ... celery, onions and spices. May substitute ... cream of chicken soup. Let bubble ... taken from the bone. Freezes very well.
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