- 1. DINNER IN A SKILLET
- Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
|
- 2. FISH 'N' CHIP BAKE
- Mix soup, instant milk, dried ... quart casserole. Stir in salmon. Top with chips. Bake 20 minutes or until bubbly hot. Serves 4.
Ingredients: 5 (chips .. flakes .. pieces .. soup ...)
|
- 3. FISHERMAN'S CASSEROLE
- Cook and drain macaroni. ... saucepan with butter. Add soup, milk, cheeses and ... until cheeses melt. Separate salmon into chunks. Remove bones. ... with remaining peas and eggs.
Ingredients: 13 (cheese .. eggs .. macaroni .. milk .. mustard .. onion ...)
|
- 4. RAINBOW PASTA CASSEROLE
- Stir together soup, milk, 1/3 cup ... lemon juice. Fold in salmon or tuna. Mix with ... cheese before serving. 6 servings.
Ingredients: 7 (cheese .. half .. juice .. soup ...)
|
- 5. SEAFOOD CASSEROLE
- Put 1/2 of diced ... minutes. Remove and pour soup over and top with ... liked the crab or salmon.
Ingredients: 10 (mayonnaise .. milk ...)
|
- 6. SALMON SOUP
- Mix soup and milk; bring to ... for 5 minutes. Add salmon and cheese, stir until warm, then serve.
Ingredients: 5 (cheese .. milk .. peas .. soup ...)
|
- 7. CALDO DE ALBONDIGAS DE SALMON
- With electric beater, beat ... Stir in yolk, flaked salmon, bread crumbs, lemon ... paper towels. Set aside. SOUP: In remaining oil, ... Serve with crackers. Serves 4.
Ingredients: 10 (bouillon .. crumbs .. oil .. sauce .. save ...)
|
- 8. SALMON SUPREME
- Drain, bone and flake salmon. Reserve liquid. Heat soup, salmon liquid, sour ... minutes. Serves 6 to 8.
Ingredients: 10 (asparagus .. cheese .. cream .. onion .. rice .. salmon ...)
|
- 9. SCALLOPED SALMON
- Break salmon into small pieces; sprinkle ... Add crumbs, egg and soup; stir lightly. Pour ... may be substituted for chicken soup. Serves 6.
Ingredients: 6 (crumbs .. lemon .. salmon .. soup ...)
|
- 10. FINNISH SALMON CASSEROLE
- Slice potatoes thinly. Butter ... bottom. Top with some salmon, onion and soup. Repeat layers until ... potatoes are tender. 6-8 servings.
Ingredients: 6 (potatoes .. soup ...)
|
