- 1. CHICKEN ENCHILADAS
- Combine sour cream, soup and chilies. Spread 2 ... tortillas and fill with chicken, sauce, and grated ... Yield: 14 enchiladas. Serves 7.
Ingredients: 6 (cheese .. chilies .. cream .. soup .. tortillas ...)
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- 2. AFRICAN PEANUT SOUP
- A main course soup that's colorful and filling. ... and slowly stir in chicken stock; bring to a ... portion. Serves 6 or more.
Ingredients: 13 (flour .. milk .. peanuts ...)
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- 3. CHICKEN CASSEROLE
- Saute onions, water chestnuts and pepper in butter. Then mix all ingredients except cheese. Put in 2 1/2 to 3 quart casserole dish. Top with grated ...
Ingredients: 9 (cheese .. mayonnaise .. rice .. soup ...)
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- 4. HOMEMADE CHICKEN SOUP
- May be pressured with chicken with 8 or more ... when chicken was cooked). Cook on medium heat until ... noodles, simmer for 20 minutes.
Ingredients: 7 (cubes .. juice .. potatoes ...)
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- 5. CHICKEN SOUP
- Cook about 4 to 5 pounds chicken (legs, thighs, breasts work well) in large pressure cooker for 30 minutes. ... liquid, saving liquid for soup stock. Cool stock and ... May be thickened if preferred.
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- 6. EASY CHICKEN STEW
- Wash 4 or more ... parts or 1 whole chicken. Place in pressure cooker or 5 quart ... seeds Seasoning salt Pressure cook 15 to 20 minutes ... of cream of chicken soup. Pull the meat ... are tender and noodles done.
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- 7. CHICKEN SOUP
- Boil or pressure cook (with seasonings) chicken for 20 minutes with ... broth and vegetables; reheat. Delicious!
Ingredients: 9 (carrots .. celery .. noodles .. onion .. potatoes ...)
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- 8. CHICKEN SOUP
- drumsticks (you can use whole chickens but these are usually ... uncooked), wash before using Cook chicken with bay leaf ... when frozen. CANNED - Pressure cooker. If you want ... minutes. Pints - 30 minutes.
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- 9. PAELLA FOR FOUR
- Place water, chicken and soup bouillon in 4 quart pressure cooker and pressure cook for 30 minutes. Cool ... or it will become pasty).
Ingredients: 9 (bouillon .. breasts .. cubes .. oil .. peas .. rice ...)
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- 10. CHICKEN AND DRESSING
- Cornbread: Get 10-inch skillet ... from where you cooked chicken over cornbread. Add the soups, Rotel, sage, onion ... aside; freeze it, or cook it! Bake at 375-400 ... 1/2 teaspoon pepper in pressure cooker. Cook under pressure ... is done, about 40 minutes.
Ingredients: 9 (broth .. eggs .. onion .. rotel .. soup .. sugar ...)
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