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Results 1 - 10 of 13 for chicken soup ditalini

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Saute garlic in ... minutes. Add 1 tablespoon red wine vinegar. Top with 1/2 cup cheese and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.

Wash beans; discard ... 4 quarts water, chicken broth, turkey, bay ... leaf. Serve with Parmesan cheese. Makes 16 cups, 175 calories per cup without cheese.

Heat olive oil. ... powder, beef bouillon, chicken bouillon, basil, oregano, ... garbanzo beans, cooked ditalini or macaroni shells ... with grated Parmesan cheese.

Thaw fish and spinach 15 minutes. With large knife, cut partially thawed fish and spinach into 1" cubes. In 3 quart saucepan, combine vegetable juice ...

Melt butter in ... and garlic. Cut chicken breasts crosswise in ... until blended. Return soup to a boil ... each serving with cheese. Makes 4 servings.

In a large soup pot, heat the ... minutes. Add the ditalini and simmer an ... sticking to the bottom of the pot. Best if made a day ahead so the flavors meld.

In 4 quart ... stir frequently. Add chicken broth, water, marjoram, ... boil and simmer 20 minutes. Cook Ditalini separately. Serve macaroni as a side dish.

In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, ...

Wash escarole and ... minutes. In large soup pot put 2 ... until soft. Add chicken broth, reduce heat, ... Add 1/2 cup uncooked pasta and cook until done.

In a 5 ... can or more chicken broth. Cook on ... Serve with Parmesan cheese. NOTE: Also delicious without meat. Other greens (escarole etc.) may be used.

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