|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Tip: Try soup ditalini for more results.
1 - 10 of 13 for chicken soup ditalini
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Saute garlic in ... minutes. Add 1 tablespoon red wine vinegar. Top with 1/2 cup cheese and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
Wash beans; discard ... 4 quarts water, chicken broth, turkey, bay ... leaf. Serve with Parmesan cheese. Makes 16 cups, 175 calories per cup without cheese.
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, ...
Heat olive oil. ... powder, beef bouillon, chicken bouillon, basil, oregano, ... garbanzo beans, cooked ditalini or macaroni shells ... with grated Parmesan cheese.
In 4 quart ... stir frequently. Add chicken broth, water, marjoram, ... boil and simmer 20 minutes. Cook Ditalini separately. Serve macaroni as a side dish.
Melt butter in ... and garlic. Cut chicken breasts crosswise in ... until blended. Return soup to a boil ... each serving with cheese. Makes 4 servings.
Thaw fish and spinach 15 minutes. With large knife, cut partially thawed fish and spinach into 1" cubes. In 3 quart saucepan, combine vegetable juice ...
In a large soup pot, heat the ... minutes. Add the ditalini and simmer an ... sticking to the bottom of the pot. Best if made a day ahead so the flavors meld.
In a 5 ... can or more chicken broth. Cook on ... Serve with Parmesan cheese. NOTE: Also delicious without meat. Other greens (escarole etc.) may be used.
Wash escarole and ... minutes. In large soup pot put 2 ... until soft. Add chicken broth, reduce heat, ... Add 1/2 cup uncooked pasta and cook until done.
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