|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try soup ditalini for more results.
Results 1 - 10 of 13 for chicken soup ditalini
Result Page: 1
Saute garlic in ... minutes. Add 1 tablespoon red wine vinegar. Top with 1/2 cup cheese and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
Melt butter in ... and garlic. Cut chicken breasts crosswise in ... until blended. Return soup to a boil ... each serving with cheese. Makes 4 servings.
Wash beans; discard ... 4 quarts water, chicken broth, turkey, bay ... leaf. Serve with Parmesan cheese. Makes 16 cups, 175 calories per cup without cheese.
Wash escarole and ... minutes. In large soup pot put 2 ... until soft. Add chicken broth, reduce heat, ... Add 1/2 cup uncooked pasta and cook until done.
In a large soup pot, heat the ... minutes. Add the ditalini and simmer an ... sticking to the bottom of the pot. Best if made a day ahead so the flavors meld.
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, ...
Thaw fish and spinach 15 minutes. With large knife, cut partially thawed fish and spinach into 1" cubes. In 3 quart saucepan, combine vegetable juice ...
In a 5 ... can or more chicken broth. Cook on ... Serve with Parmesan cheese. NOTE: Also delicious without meat. Other greens (escarole etc.) may be used.
Heat olive oil. ... powder, beef bouillon, chicken bouillon, basil, oregano, ... garbanzo beans, cooked ditalini or macaroni shells ... with grated Parmesan cheese.
In 4 quart ... stir frequently. Add chicken broth, water, marjoram, ... boil and simmer 20 minutes. Cook Ditalini separately. Serve macaroni as a side dish.
Result Page: 1
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