|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 53 for chicken soup chicken balls
Result Page: 1
Cover chicken with water. Add ... moist. Roll into balls, larger than ... balls. Bring the soup to a boil ... minutes. Replace the chicken and enjoy. ger
Heat the olive oil in a 10 quart soup kettle. Add the ... sides. Add the chicken wings, and four ... the tiny meat balls. Cook for ... or more veal balls.
Add chicken to 2 1/2 ... add matzo meal balls. Separate eggs. ... minutes. Use hands and form small balls of matzo meal and drop in boiling soup for 25 minutes.
Boil water with ... or sliced). Season chicken with salt, seasoned ... skim the fat off the surface. Or better yet, remove the chicken skin before cooking.
Beat eggs thoroughly. ... aluminum kettle or balls will turn dark. ... When put in soup, allow them ... inflate again as they are warmed and put into liquid.
Mix eggs and chicken fat. Stir in ... dough into 12 balls. (For easy ... month, broth up to 6 months. About 5 cups cut-up cooked chicken and 6 cups broth.
In lg pot, ... Add broth and chicken. Cover, simmer ... Shape into 16 balls. With soup on low, add ... heated through, 3 minutes. Stir in remaining parsley.
Remove excess fat from pieces of chicken. Place chicken, ... well. Then add soup stock and mix ... from refrigerator, make balls, approximately 1 ... makes about 8 balls.
In a large ... very tender. Allow chicken to cool in ... Add cooked matzo balls and thoroughly heat ... into boiling chicken soup or you can ... puffed up and done.
Boil 3 quarts water in large soup pot. After boiling, add chicken parts (necks, wings, ... dough into small balls and drop into ... soup and then warmed.
Result Page: 1
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