|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
1 - 10 of 9,670 for chicken sauce
In a heavy ... and garlic. Add chicken breasts and brown ... a blender, combine sauce ingredients. Add to ... 8 Servings, 1 chicken breast per serving.
In a large ... and butter. Dredge chicken in flour which ... boil. Reduce heat and simmer for 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
To make the ... dish. Thread the chicken strips onto bamboo ... into the soy sauce mixture and allow ... leaves. Serve with the peanut sauce for dipping.
Dry the chicken thoroughly with paper ... Simmer until the sauce is smooth, thickened, ... with buttered noodles and buttered green peas or asparagus tips.
Shred cucumbers. Mince ... and ginger. Boil chicken in water for ... Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
Combine all ingredients ... 15 minutes until sauce is the desired consistency. Have chickens cut in half ... servings (1 chicken half for each serving).
Soak fryers or ... Broiler or fryer chickens may be used, ... ingredients for barbecue sauce in a large ... guinea hens will take much less time to cook.
Sauté onion and ... thickens. Use this sauce to brush on chickens during the last ... in which you have dipped the basting brush after cooking is done.
In a small ... Add parsley. Dust chicken cutlets lightly with ... (if a thicker sauce is desired, stir ... Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
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