|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 290 for chicken snow peas
Cut chicken into 1-inch pieces. ... and bubbly. Add snow peas for about 2 ... Uncover and serve over hot rice and sprinkle with sesame seeds. Makes 3 servings.
One hour ahead ... Bone and skin chicken breasts; cut into ... a bowl with snow peas. Cook as ... addition should be timed or it will be mushy and over cooked.
Skin, bone, and ... medium-high heat; add chicken and cook, stirring ... reserved pineapple chunks, snow peas, and remaining ... thickened. Serve over hot rice.
In 10-inch nonstick ... and hot; add chicken and cook, turning ... same skillet add snow peas (or broccoli), garlic, ... over hot rice. Makes 2 servings.
Place the strips of chicken breasts in a ... stir fry the snow peas for 1 minute. ... 4. This dish can also be prepared with 1 pound beef, pork or shrimp.
Have all ingredients ... and add the chicken breast (smooth side ... minutes. Add the snow peas, garlic, parsley ... be a bright green and still crispy.
Stir fry chicken in wok or ... Remove. Stir fry snow peas, water chestnuts, ... at the end of cooking for thickening. Serve over steamed rice. Serves 4.
Skin and bone chicken breasts. Cut the ... onions, mushrooms and snow peas and saute until ... and vegetables are crisp-tender. Serve with hot cooked rice.
Blend together soy ... sugar. Mix in chicken and let marinate ... Add mushrooms and snow peas. Stir and ... are crisp. Serve with rice and crisp noodles.
Cut chicken breasts into 1/2 ... Worcestershire sauce, and snow peas. Return chicken ... with almonds. (Note: Would work with dark meat as well). Serves 6.
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