|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 290 for chicken snow peas
One hour ahead ... Bone and skin chicken breasts; cut into ... a bowl with snow peas. Cook as ... addition should be timed or it will be mushy and over cooked.
Cut chicken breasts into 1/2 ... Worcestershire sauce, and snow peas. Return chicken ... with almonds. (Note: Would work with dark meat as well). Serves 6.
Have all ingredients ... and add the chicken breast (smooth side ... minutes. Add the snow peas, garlic, parsley ... be a bright green and still crispy.
In 10-inch nonstick ... and hot; add chicken and cook, turning ... same skillet add snow peas (or broccoli), garlic, ... over hot rice. Makes 2 servings.
Skin, bone, and ... medium-high heat; add chicken and cook, stirring ... reserved pineapple chunks, snow peas, and remaining ... thickened. Serve over hot rice.
Cut chicken into 1-inch pieces. ... and bubbly. Add snow peas for about 2 ... Uncover and serve over hot rice and sprinkle with sesame seeds. Makes 3 servings.
Skin and bone chicken breasts. Cut the ... onions, mushrooms and snow peas and saute until ... and vegetables are crisp-tender. Serve with hot cooked rice.
Stir fry chicken in wok or ... Remove. Stir fry snow peas, water chestnuts, ... at the end of cooking for thickening. Serve over steamed rice. Serves 4.
Place the strips of chicken breasts in a ... stir fry the snow peas for 1 minute. ... 4. This dish can also be prepared with 1 pound beef, pork or shrimp.
Blend together soy ... sugar. Mix in chicken and let marinate ... Add mushrooms and snow peas. Stir and ... are crisp. Serve with rice and crisp noodles.
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