|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
1 - 6 of 6 for chicken slicks
Boil cut up chicken in kettle or ... full boil. Drop slicks (dumplings) into broth. ... near boiling. Put in bowls. Serve chicken separately after warming.
Place cooked rice ... rice. Place cubed chicken over broccoli. Combine ... uncovered, at 350 degrees for 30 minutes. (Boxed frozen, cubed chicken may be used.)
Mix all ingredients. ... inch squares. Drop, one at a time, into kettle of boiling chicken broth. Boil, uncovered, 15-20 minutes until dumplings are tender.
Mix soups and broth. Heat and stir until smooth and hot. Add remaining ingredients. Pour into a buttered 2 quart casserole. Bake at 375 degrees for ...
Mix flour, salt and broth together until it makes a dough consistency. Knead several times. Roll out on floured surface and roll out as thin as ...
Combine all ingredients and cook in 9 x 13 dish for 25 to 30 minutes at 375 degrees.
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