|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 48 for chicken skillet dinners
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Cut chicken into bite-size pieces. ... Heat oil in skillet or wok over ... Serve with rice. VARIATION: Substitute shrimp or langostinos for the chicken.
Melt butter; add chicken. Cook over ... until rice absorbs and liquid is tender (8 to 10 minutes). Sprinkle with cheese when ready to serve. 4 servings.
Dredge 4 chicken breasts in 1/3 ... chicken which you returned to pan with 8 small new red potatoes. Cook 10 minutes. Add asparagus cook 10 minutes more.
In a cast iron skillet (or you can ... put 1/4 cup chicken broth or 1/4 ... on top. Cook in covered skillet at 350 degrees for 30 minutes or until done.
Remove skin and fat from chicken. Brown chicken ... remaining ingredients to skillet. Bring to ... stirring occasionally. Remove bay leaf. Yields: 4 servings.
Over medium heat, ... light brown, add chicken and brown. Add ... be crunchy. Add soy sauce and serve over rice with chicken dish on side. Serves 5 to 6.
Cook chicken and onion in 4 cups water until tender. Add soup, vegetables and rice. Simmer 8 to 10 minutes. Serves 6 to 8.
Heat olive oil in skillet, stir in chicken that has been ... reduce heat. Let simmer for 10 minutes or vegetables are tender. Serve over cooked rice or pasta.
In large skillet, put one ... Place salt- peppered chicken in hot oil. ... to add small amount of hot water. Simmer 5 minutes. Serve with tossed salads.
In bag, combine ... and salt. Add chicken pieces and shake to coat. In large skillet or electric fry ... temperature. Serve with chicken and vegetables.
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