|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 124 for chicken skillet broccoli
Heat oil in a large skillet. Brown the chicken on both sides. ... chicken. Top with broccoli. Cover and ... reaches desired tenderness. Serve over rice.
Heat butter in skillet. Add chicken and cook until ... water, pepper and broccoli. Heat to ... cook over low heat 5 minutes or until done, then add cheese.
Thaw broccoli. Season chicken with salt and ... servings. Equals 2 1/2 lean meat exchange, 2 vegetable exchange, 2 1/2 fat exchange. May be served over rice.
Brown chicken in butter; pour ... Cut stems from broccoli; slice diagonally. ... buds and cook 5 minutes longer. Serve on rice. This makes 4 to 6 servings.
In 10-inch skillet over medium heat, in hot butter, cook chicken 10 minutes or ... is fork-tender and broccoli is done, stirring occasionally. Makes 4 servings.
Thaw the frozen broccoli. Season chicken strips with salt ... covered, 6 minutes. Add tomato wedges. Cook, covered, 3 to 4 minutes more. Makes 4 servings.
In 10 inch skillet over medium high heat, in hot butter. Cook chicken 10 minutes or ... in soup, milk, broccoli, Cheddar cheese ... cooking time: 25 minutes.
Thaw broccoli. Season chicken with salt and ... tomatoes. One (1 1/4 cup) serving equals 2 1/2 lean meat exchanges, 2 vegetables exchanges, and 1/2 fat exchange.
In 10 inch skillet over medium heat ... one side. Add chicken, 1/2 at ... serving. Garnish with additional chopped green onions, if desired. Makes 4 servings.
In large skillet, over medium ... one side. Add chicken strips. Cook until ... heat. Add rice. Cover. Let stand 5 minutes. Fluff with fork before serving.
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