|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 127 for chicken skewers
These Mediterranean style ... spicy and tender chicken. If you ... If using bamboo skewers, soak in ... mcg, Phosphorus 45.19 mg, Beta Carotene 176.66 mcg
Wash, peel and ... zip bag, marinate chicken, crushed garlic ... If using wooden skewers, soak them ... over baby greens, steamed rice or buttered noodles.
Combine all ingredients except chicken and skewers in medium bowl. ... grill 6 to 8 minutes, turning frequently. (Do not overcook.) Serve warm on skewers.
1. Cut chicken crosswise into 3/8-inch-wide ... to 12-inch) bamboo skewers 20 minutes in ... through grilling time. Serve with warm peanut sauce for dipping.
Cut chicken in 1/2 inch ... to 3 hours. Skewer chicken and green ... sugar in the marinade so it is best to grill chicken very slowly so it won't burn.)
Cut chicken into strips and put on skewers. Mix remaining ... and green pepper. Grill or broil the chicken basting with the peanut butter mixture. Serve !
Combine soy sauce ... water chestnuts, 1 chicken liver, 1 water chestnut on each skewer, marinate 2 ... multiplied to as many as needed. Serves 2, 2 skewers each.
For yakitori sauce, ... 1 cup. Soak skewers in water for ... 3 minutes until chicken is light brown. ... times until chicken is cooked, about 10 minutes.
The chicken may be broiled or grilled. Pre-soak the skewers in water for ... heat until sauce has thickened to desired consistency. Serve over chicken.
Cut chicken into 1 x ... marinated strips onto skewers. Place on ... each side or until chicken is tender. Can also be cooked on grille outside. Serves 6.
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