- 1. CHICKEN SATEH
- Separate the tenderloin from ... long ribbons. Thread the chicken zigzag fashion on the skewers, and arrange in a shallow dish. Combine the marinade ingredients in a food ... assorted salads and fresh fruits.
Ingredients: 9 (fillets .. flakes .. oil .. sauce .. vinegar ...)
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- 2. PEPPER CHICKEN SATE
- Place chicken pieces in plastic bag. Combine ingredients for marinade in mixing bowl, food ... pepper squares on each skewer. Place in shallow ... immediately with any remaining sauce.
Ingredients: 12 (cubes .. flakes .. salt .. squares .. vinegar ...)
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- 3. THAI CHICKEN SATAYS
- 1. Combine 1 cup ... bowl; reserve 1/3 cup marinade. Add chicken to remaining marinade; cover ... Soak 12 (10-inch) wooden skewers in water 30 minutes; ... pineapple, mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
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- 4. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... (10- to 12-inch) bamboo skewers 20 minutes in cold ... 5. Drain chicken; reserve marinade. Weave 3 to ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 5. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... Sauce. Remove chicken from marinade; reserve marinade. Thread ... 14 to 16 bamboo skewers. Brush chicken with ... Sauce. Makes about 16 appetizers.
Ingredients: 7 (oil .. sauce .. sauce]] .. sugar ...)
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- 6. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... Sauce. Remove chicken from marinade; reserve marinade. Thread ... 14 to 16 bamboo skewers. Brush chicken with ... (Sauce will separate if overcooked.)
Ingredients: 14 (juice .. oil .. sauce .. sugar ...)
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- 7. MARINATED CHICKEN KABOBS
- For marinade, combine lemon juice, ... salt and garlic. Place chicken in a plastic bag ... alternately on 4 long skewers. Arrange skewers on ... with marinade. Makes 4 servings.
Ingredients: 10 (cubes .. juice .. oil .. pieces .. salt .. sauce ...)
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- 8. CHICKEN KABOBS
- Combine first 8 ingredients; stir well. Add chicken, cover and marinate ... refrigerator. Remove chicken from marinade, reserving marinade. Alternate chicken and vegetables on skewers, placing tomatoes on ... with marinade. Yield: 4 servings.
Ingredients: 13 (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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- 9. MARINATED ORIENTAL CHICKEN KABOBS
- Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. ... chunks. 3. Using bamboo skewers, alternate chicken, cherry ... for 3-4 minutes, turning once.
Ingredients: 7 (chunks .. onion .. optional .. sauce .. seeds .. tomatoes ...)
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- 10. CHICKEN KABOBS
- For marinade, in a bowl ... ginger and garlic. Rinse chicken; pat dry. Cut ... On four 15 inch skewers, alternately thread chicken, ... as above. Serve as above.
Ingredients: 12 (chunks .. cornstarch .. juice .. peel .. pieces ...)
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