- 1. CHICKEN SATEH
- Separate the tenderloin from ... long ribbons. Thread the chicken zigzag fashion on the skewers, and arrange in a shallow dish. Combine the marinade ingredients in a food ... assorted salads and fresh fruits.
Ingredients: 9 (fillets .. flakes .. oil .. sauce .. vinegar ...)
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- 2. PEPPER CHICKEN SATE
- Place chicken pieces in plastic bag. Combine ingredients for marinade in mixing bowl, food ... pepper squares on each skewer. Place in shallow ... immediately with any remaining sauce.
Ingredients: 12 (cubes .. flakes .. salt .. squares .. vinegar ...)
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- 3. THAI CHICKEN SATAYS
- 1. Combine 1 cup ... bowl; reserve 1/3 cup marinade. Add chicken to remaining marinade; cover ... Soak 12 (10-inch) wooden skewers in water 30 minutes; ... pineapple, mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
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- 4. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... (10- to 12-inch) bamboo skewers 20 minutes in cold ... 5. Drain chicken; reserve marinade. Weave 3 to ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 5. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... Sauce. Remove chicken from marinade; reserve marinade. Thread ... 14 to 16 bamboo skewers. Brush chicken with ... Sauce. Makes about 16 appetizers.
Ingredients: 7 (oil .. sauce .. sauce]] .. sugar ...)
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- 6. CHICKEN SATE
- Cut chicken into 1/2" thick strips. ... hours. Remove chicken from marinade mixture, discarding marinade. Weave ... onto 30 (6") bamboo skewers which have been soaked ... chill. Yield: 2/3 cup. Good!
Ingredients: 18 (cilantro .. garlic .. halves .. honey .. oil .. sauce ...)
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- 7. CHICKEN TIKKA
- Cut the chicken into 1-inch cubes. Sprinkle ... until smooth. Put this marinade into a sieve and ... Thread the chicken onto skewers, leaving 1/4-inch gap ... before removing from the skewers.
Ingredients: 13 (breast .. lemon .. masala .. oil .. puree .. salt ...)
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- 8. ASHLI'S TERIYAKI CHICKEN KABOBS
- Combine soy sauce, sherry, ... split, bone and cut chicken breasts into 1 inch ... all pieces. Drain; reserve marinade. Alternate chicken and onion pieces on 4 skewers. Broil kabobs 4 ... with marinade. Makes 4 servings.
Ingredients: 8 (breasts .. onions .. sauce .. sherry .. tomatoes ...)
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- 9. ASIAN CHICKEN KABOBS
- The chicken here need only marinate ... ginger. If using wooden skewers, soak them in ... pieces, reserving the remaining marinade for basting. Thread chicken ... kabobs and serve. Serves 6.
Ingredients: 9 (oil .. pieces .. sauce .. sherry .. vinegar .. zest ...)
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- 10. GRILLED GINGERED CHICKEN
- Soak eight 8 inch bamboo skewers in water to cover (or use metal); bone and skin chicken breasts. Cut boned chicken ... toss to coat with marinade. Preheat broiler or ... leftover soy marinade; serve kabobs.
Ingredients: 6 (breasts .. honey .. juice .. sauce ...)
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