|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 286 for chicken shrimp
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Mix shrimp and chicken with salt, egg ... vegetables for 1 minute. Pour in sauce. Stir fry 1 minute. Add chicken and shrimp. Stir until heated. Serve over rice.
Combine butter, onion ... remaining ingredients, except shrimp. Microwave at Medium-High until chicken next to bone ... chicken pieces. Makes 4 to 6 servings.
To make Alfredo ... Add sauce to chicken, shrimp and noodles; toss. ... is lightly browned. Serve with garlic bread and mixed green salad. Feeds an army!
Mix chicken broth with cornstarch ... tender crisp. Add shrimp (or chicken) and ... is tender. Serve over Pepperidge Farms pastry shells, toast or rice.
Melt 1/2 stick ... to brown. Cut chicken into bite-size pieces ... Add mushrooms and shrimp. Cook, stirring ... sauce. Serve immediately over cooked pasta.
Prepare salad dressing ... Arrange bean sprouts, chicken, cucumber, and shrimp on top of ... Drizzle dressing over salad and toss until well blended. Serves 6.
In large (8 ... 5 minutes. Add chicken and shrimp and cook 8 ... chicken, chicken and sausage, etc. Simply adjust the broth to match the meat combination.
Pound each chicken breast to about ... In bowl combine shrimp, butter, onions ... remaining 3 rolls. TRY to find toothpicks and remove. Serve immediately.
top of page