|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try shoyu pineapple for more results.
1 - 5 of 5 for chicken shoyu pineapple
Boil meaty pieces of chicken until tender. Use ... in casserole. Put pineapple juice, shoyu, vinegar, brown ... and place in oven until chicken is heated.
Drain pineapple and reserve juice. ... sesame oil, honey, shoyu, ginger and ... bowl combine pineapple, chicken, pasta and ... with sesame seeds. Serves 4.
Combine first 6 ... low. Cover, simmer 20 minutes or until rice is tender. Stir in pineapple, green onions, red pepper and almonds. Let stand 5 minutes.
Flour chicken with salt and pepper then pan fry. Add to sauce. Use ONLY juice of pineapple in the sauce. Garnish with pineapple, then serve.
Wash chicken; pat dry. ... Make sauce. Drain pineapple, pouring syrup ... syrup, vinegar and shoyu, ginger and ... shops and serve with tossed green salad.
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