|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Tip: Try shish kabob for more results.
Results 1 - 10 of 18 for chicken shish kabob
Result Page: 1
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Combine first 7 ... 5 minutes. Marinate chicken in this mixture ... Put chicken and vegetables on skewers and cook on grill. Baste with remaining marinade.
Cube chicken and thread onto ... appetizers. Meat may be frozen in the marinade. Serve with rice, crisp salad, crunchy crusted bread and chilled with wine.
Cut chicken into one inch ... mushrooms and tomatoes in dressing several hours in refrigerator. Alternate on skewers. Grill or broil. Serve with wild rice.
Cut chicken into 1 inch ... or until chicken is cooked, turning and brushing with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Marinate chicken overnight in refrigerator ... Alternate meat and vegetables on a skewer. Cook over grill or under broiler until meat is done. Good Stuff!
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 hours. ...
Mix soy sauce, ... and vinegar. Marinate chicken overnight; vegetables for ... are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Two days before ... Remove skin from chicken. Strip meat ... with fresh barbecue sauce. Turn and cook another 5-8 minutes. Serve immediately. Serves 15.
Result Page: 1
top of page