- 1. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients ... blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 2. CHICKEN SHISH KABOB
- Cut chicken into one inch ... Serve with wild rice.
Ingredients: 7 (breasts .. mushrooms .. onion .. peppers .. tomatoes ...)
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- 3. CHICKEN SHISH KABOB
- Combine first 7 ... 5 minutes. Marinate chicken in this mixture ... Baste with remaining marinade.
Ingredients: 11 (juice .. mushrooms .. mustard .. oil .. salt .. sauce ...)
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- 4. CHICKEN SHISH-KABOBS
- Cube chicken and thread onto ... and chilled with wine.
Ingredients: 11 (choice .. flakes .. juice .. oil .. optional .. sauce ...)
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- 5. SHISH-KABOBS-CHICKEN
- Marinate chicken overnight in refrigerator ... is done. Good Stuff!
Ingredients: 5 (garlic .. honey .. pieces ...)
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- 6. CHICKEN SHISH KABOB
- Cut chicken into 1 inch ... butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Ingredients: 6 (pilaf .. sauce .. squares .. tomatoes ...)
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- 7. ORIENTAL SHISH-KABOBS
- Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
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- 8. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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- 9. SHISH KABOB
- Mix well all ... Do not mix chicken and beef in ... broil approximately 25 minutes.
Ingredients: 13 (cloves .. cubes .. mushrooms .. mustard .. nutmeg ...)
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- 10. SHISH KABOB (WITH RICE PILAF)
- Mix onions and ... look clear. Add chicken broth and water, ... stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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