- 1. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in ... well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 2. SHISH-KABOBS-CHICKEN
- Marinate chicken overnight in refrigerator or ... meat is done. Good Stuff!
Ingredients: 5 (garlic .. honey .. pieces ...)
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- 3. CHICKEN SHISH KABOB
- Combine first 7 ingredients ... for 5 minutes. Marinate chicken in this mixture in ... grill. Baste with remaining marinade.
Ingredients: 11 (juice .. mushrooms .. mustard .. oil .. salt .. sauce ...)
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- 4. CHICKEN SHISH KABOB
- Cut chicken into one inch cubes; ... broil. Serve with wild rice.
Ingredients: 7 (breasts .. mushrooms .. onion .. peppers .. tomatoes ...)
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- 5. CHICKEN SHISH-KABOBS
- Cube chicken and thread onto wooden ... bread and chilled with wine.
Ingredients: 11 (choice .. flakes .. juice .. oil .. optional .. sauce ...)
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- 6. CHICKEN SHISH KABOB
- Cut chicken into 1 inch cubes. ... with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Ingredients: 6 (pilaf .. sauce .. squares .. tomatoes ...)
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- 7. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... grains look clear. Add chicken broth and water, cover ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 8. BLAINE'S SHISH KABOBS
- Two days before barbecue, prepare meat. Remove skin from chicken. Strip meat from ... minutes. Serve immediately. Serves 15.
Ingredients: 19 (breasts .. cloves .. honey .. leaves .. mushrooms ...)
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- 9. ORIENTAL SHISH-KABOBS
- Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
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- 10. SHISH KABOB AND BBQ
- Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 hours. ...
Ingredients: 11 (1/8th's .. cubes .. mushrooms .. pork .. sauce ...)
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