- 1. CHICKEN SHEPHERD'S PIE
- Cook chicken in water to cover ... bubbly and potatoes are browned.
Ingredients: 10 (flour .. milk .. peppercorns .. salt .. vegetables ...)
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- 2. PIE FIT FOR A SHEPHERD
- Preheat oven to 400 ... flour. Gradually stir in chicken broth, water and salt. ... browned and crusty. Serves 6.
Ingredients: 9 (beef .. broth .. carrots .. flour .. onions .. potatoes ...)
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- 3. SHEPHERD'S PIE
- Fry hamburger and onions until done; add corn and soup; stir well. Heat until bubbly. Take off heat and put layer of mashed potatoes! Put pats of ...
Ingredients: 5 (corn .. hamburg .. onions .. potatoes ...)
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- 4. SHEPHERD'S PIE CASSEROLE
- Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely covered ...
Ingredients: 9 (carrots .. egg .. lamb .. milk .. potatoes ...)
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- 5. SHEPHERD'S PIE
- 1. Place lamb, tomatoes and onion in 3 quart casserole. Mix flour, bouillon, salt, pepper and water; stir into lamb and vegetables. Cover. 2. ...
Ingredients: 9 (bouillon .. cubes .. flour .. potatoes .. rings ...)
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- 6. SHEPHERD'S PIE
- Microwave: 1. Place lamb, tomatoes and onion in 3 quart casserole. Mix flour, bouillon, salt, pepper and water; stir into lamb and vegetables. Cover. ...
Ingredients: 9 (bouillon .. cubes .. flour .. potatoes .. rings ...)
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- 7. SHEPHERD'S PIE
- Combine beef, salt, Worcestershire ... paprika over top. Pour chicken bouillon over all. Bake at 350 degrees for 1 hour.
Ingredients: 10 (beef .. bouillon .. flakes .. non-dieters .. paprika ...)
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- 8. SHEPHERD'S PIE
- Put layers in oblong pan. Bake 1 hour, covered, in 350 degree oven. Then bake 1/2 hour, uncovered. Cut into squares for serving.
Ingredients: 8 (soup ...)
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- 9. SHEPHERDS' PIE
- Melt butter in saucepan; stir in flour. Gradually stir in chicken broth, water, and salt. ... browned and crusty. Serves 6.
Ingredients: 10 (beef .. broth .. flour .. peas .. potatoes .. salt ...)
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- 10. SHEPHERD'S PIE
- Heat butter in skillet. Add onion and heat until brown. Stir in meat and gravy; heat until bubbly. Spoon into a buttered 8 cup flat casserole. Top ...
Ingredients: 6 (gravy .. pieces .. potatoes .. savory ...)
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