1 - 10 of 13 for chicken schnitzel
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1. Beat chicken with a mallet ... Serves 5 to 6 people. 1. In saucepan cook onion in oil until brown. 2. Add water, sauce mix and wine and cook until thick.
Pound chicken breasts thin after ... butter or fat until golden brown. Drain on paper towels and serve immediately with lemon garnish and chopped parsley.
Flatten chicken between wax paper ... Clarified Butter: Melt over low heat. Do not stir. Skim fat off top. Butter left is clarified butter, won't turn brown.
Put eggs in ... bread crumbs. Season both sides of chicken pieces. Coat chicken with eggs. Coat with bread crumbs. Fry in pan until light brown or done.
Prepare Bound Breading ... Salt and pepper chicken. One piece ... buttered noodles. Serves 2 people. Extra breading may be stored in freezer for future use.
Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 ... uncovered, on high for 4 minutes or until chicken is no longer pink inside.
Cut steak into serving size pieces; coat on both sides with flour. Heat oil in heavy skillet; add meat to oil. Brown quickly on both sides. Sprinkle ...
Pound pork 1/4 to 1/8 inch thick. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the seasoned salt and ...
Pound chops and slit edges. Dip in flour, salt and pepper. Dip in egg and milk, then bread crumbs. Fry in butter browning on both sides; remove from ...
Pound pork 1/8 to 1/4 inch thick. Cut slits around edges to prevent curling. Coat meat with flour, salt and pepper. Mix egg and milk. Dip cutlets in ...
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